报告时间：2018年11月16日上午9:00-11:00
报告地点：上海交通大学农业与生物-ok138cn太阳集团古天乐·太阳创新楼201会议室
邀请人：方亚鹏
报告题目：Interdisciplinary-collaboration in polymer science, rheology and food science: a case study on polysaccharides 报告人：Prof. Hongbin Zhang
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Prof. Hongbin Zhang obtained his Ph.D in Shanghai Jiao Tong University in 1998. He worked as a postdoc in Osaka City University from 1998 to 2000. Currently, he is a professor at the Department of Polymer Science and Engineering, Shanghai Jiao Tong University. His research interests include polymer physical chemistry, rheology, polysaccharide solutions and hydrogels. He is a member of the editorial board of Food Hydrocolloids.
